Dining Menu
Maxfield’s Dining
STARTERS
Maple Glazed Brussel Sprouts
Deep Fried Brussel sprouts tossed with our house made maple glaze and crispy bacon – 8
Fish Tacos
Topped with black bean salsa and creamy cilantro slaw – 8
Battered Shrimp
1/2 pound of battered shrimp. Buffalo, BBQ, or
Sweet Thai Chili Sauce available upon request – 9
Maxfield’s Garlic Toast
Served with our famous cheese spread – 7
Battered Onion Rings
Mouth watering crisp and golden brown. Served with chipolata ranch – 7
Battered Shrimp
1/2 pound of battered shrimp, Buffalo, BBQ, or Sweet Thai Chili sauce available on request – 9
Snow Crab Legs
Always a Maxfield’s Favorite! A full pound of Sweet and tender, steaming hot crab legs – 17
Deep-fried Mushrooms
Fresh mushrooms dipped into our special batter and fried until golden brown – 8
SALADS
Southwest Cobb
Lettuce mix, grilled chicken, tomatoes, eggs, black beans, corn, onions, South west ranch – 11
Housemade Chicken Salad
Maxfield’s classic chicken salad recipe with juicy chicken, grapes, onions, celery and salad dressing over romaine – 11
Classic Caesar
Romaine, parmesan, and Caesar dressing – 8. Add chicken 2
House Salad
Lettuce mix, onion, tomato, cheddar, cucumber, garlic toast and choice of dressing – 8. Add chicken 2
WYMAN BURGERS
Served on a bun with battered fries – 10
A Wyman Tavern Classic!
Half Pound of juicy, ground beef –
cooked to your liking, and topped with perfection.
This is one burger you do not want to miss!!
Please ask your server for a full list of options
All day every Thursday, join us for $1.00 off burgers and $1.00 off beer and mixed drinks!
SANDWICHES
Sandwiches include battered fries.
Crispy Perch Sandwich
Stacked high with crispy battered perch, lettuce, tomato and tarter – 11
Prime Rib French Dip with Au Jus
Shaved slow roasted Prime Rib, sautéed mushrooms, caramelized onion and provolone cheese on a
French baguette – 13
Crispy Chicken, Bacon, Ranch Wrap
Maxfield’s hand battered chicken strips, premium bacon, cheddar cheese, lettuce, tomato and ranch on a
Michigan mad tortilla – 10
SIDES
Traditional Favorites $2.49
Garlic Mashed Potatoes Baked Potato
Battered Fries Coleslaw
Macaroni and Cheese Seasonal Vegetable
Cup of Soup Du Jour
Maxfield’s Classics $2.99
Chicken Salad Peas and Peanuts
Caesar Salad House Salad
PLATTERS
Served with battered fries and coleslaw
Broasted Chicken
2 piece white or dark – 10
Battered Shrimp – 12
Hand Dipped Fried Perch – 12
Rubbed BBQ Ribs – 10
Fresh Cut Chicken Strips – 10
ENTREES
Maxfield’s Famous Broasted Chicken Dinner
Simply irresistible!
Our chicken is crispy outside, tender and juicy inside – 15
The following entrees, premium steaks, and fresh catches include seasonal vegetable, one side,
and your choice of house salad, Caesar salad, or cup of soup du jour.
Steak Tip Stroganoff
Made with Maxfield’s homemade noodles, hand cut steak tips, and a rich mushroom and beef gravy sauce. Served with your choice of house salad, Caesar salad, or cup of soup du jour – 18
Smothered Boneless Chicken Breast
Grilled and smothered in mushrooms, onion and cheddar cheese sauce – 15
Rubbed Ribs
Rubbed ribs grilled to perfection and glazed with house BBQ sauce – 16
Fettuccine Alfredo
Al dente pasta tossed in our homemade parmesan garlic alfredo sauce and topped with roasted vegetables. Served with your choice of house salad, Caesar salad, or cup of soup du jour – 12
Pork Chop with Bourbon Glaze
Two center cut pork chops broiled to perfection and finished with our bourbon glaze – 15
Jumbo Shrimp
A shrimp-lover’s delight! Extra tender shrimp, batter-dipped and fried just right – 15
PREMIUM STEAKS
Top off your steak with style and flavor.
Bourbon glazed mushrooms & onions – 3
Slow Roasted Prime Rib
12 oz of slow roasted herb crusted prime rib served with house au jus. Available Friday and Saturday evenings – 20
Charbroiled New York Strip Steak
Charbroiled 10 oz choice Angus steak, seasoned just right and always irresistible -22
Charbroiled Sirloin Steak
Our 8 oz sirloin is perfect for the lighter appetite without sacrificing flavor – 16
FRESH CATCHES
Pan Seared Walleye
Fresh from Canada’s cold water, dry dusted and perfectly pan fried – 18
Battered Cod
Icelandic cod, cut and dipped in our special batter. Golden brown on the outside, white and flaky inside. Another Maxfield’s Classic – 16
Salmon
Broiled salmon topped with out house made garlic butter scampi – 18
Michigan Lake Perch
Lightly battered and deep-fried to a crisp golden brown. The sweetest Michigan produces -19
WEEKDAY SPECIALS
Thursday Rib and Shrimp Platter
Generous portions of rubbed BBQ ribs and Maxfield’s hand battered shrimp. Served with fries and coleslaw – 13. $1 off beer and mixed drinks!
Thursday Burger Special
$1 off any Wyman Burger. $1 off beer and mixed drinks!
Friday Happy Hour Noon – 4pm
$1 off beer and mixed drinks!
SIDES
Garlic Mashed Potatoes
Baked Potato
French Fries
Coleslaw
Macaroni and Cheese
Seasonal Vegetable
Peas and Peanuts ( $0.50 additional)
DESSERT
Make sure you save room for dessert! Ask your server about today’s scrumptious dessert specials!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, expecially if you have a medical condition.
